Anise Mustard - Fallot - edelices.co.uk

description

The anise is an aromatic plant from the Mediterranean region, and mixed with Dijon mustard, it forms a very surprising, yet delicious, product.

The Fallot mustard is made following a traditional process, in Beaune, since 1840.The seeds are selected for their quality, and are then grinded in a millstone, as it used to be done in the past, to preserve their flavors.

This anise mustard from Maison Fallot will be perfect with white meat.

Ingredients

Water, mustard seeds, vinegar, salt, anise natural aroma 2.5%, antioxidant : potassium bisulfite, acidifier: citric acid, spices.

Origin

Burgundy, France

Brand

Fallot

Producer

It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.

Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.

With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.

cook with talent

this anise mustard is best enjoyed with grilled meat: sausages, ribs, steaks. It will be a must have any time you will barbecue, and will be ideal for vinaigrettes sauces, raw vegetables, and vegetable soups.