Description
The fleur de sel of the island of Noirmoutier is married to the delicate taste of morels, mushrooms very appreciated in gastronomy, to add a forest note to your preparations.
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Ingredients
Fleur de salt, dried morels, aroma.
Produce origin
Toulon, France
Meet the producer
For Quai Sud, the new flavors are a source of inspiration. Therefore, their teams have developed these wonderful fleurs de sel aromatisées. More than an importer, Quai Sud specializes in the mixture of flavors and invites you to rediscover their creations through your kitchen every day.
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Tips
A few grains of this fleur de sel with morels on grilled meat, cream escalope, scallops or in a risotto will emphasize your dish. This fleur de sel happens to be wonderful on sauteed green asparagus or fried eggs.
Shipping
This product is in stock. At edélices.com, we ship your orders every business day, complete your order before 11am and your package will be sent within the day.
