Small Sardines in spicy olive oil - Ramon Peña

Small Sardines in spicy olive oil 130 g

6,84 € / 100 g

Out of stock


The small sardines in spicy olive oil, also known as the Sardinillas, of Ramón Peña are from Galicia in Spain.

Known worldwide for the quality of its products, Ramón Peña selects the best arrivals at the fishing port. At the factory, the sardines are beheaded, gutted and grilled then boxed by craftsmen and covered with very good quality spiced olive which makes this product a must oil.


Sardines, olive oil, pepper and salt.


Gallice, Spain


Ramon Peña


José Peña Oubiña created in Cambados, in Galicia, a small factory of canned fish and seafood in 1920. His philosophy was to always look for the best quality, and this way of thinking led him to success. Three generations later, Ramon Peña still follows this way of thinking to the letter. In order to obtain such a high level of quality there is no room for average, and everything has to be right on the spot. Ramon Peña selects the best fish and seafood himself, with the same strictness as he uses when it comes to choosing his associates. He only uses the very best raw products, and he elaborates his cans using a traditional process, sticking to his exclusive and original recipes.

Shelf life information

Small sardines in olive oil, ramon peña

cook with talent

Perfect with your drinks.