Sea bass with shellfish fumet - L'Atelier du Cuisinier

Sea bass with shellfish fumet 80 g

8,00 € / 100 g

Out of stock


Sea bass is known for the delicacy and firmness of its flesh, making it one of the most esteemed fish by gourmets. Cooked in a shellfish fumet, it gives a paté of great delicacy.


Sea bass 50%, cream, onion, shellfish fumet with white wine 5%*, salt from Millac, seaweed (agar agar, sea lettuce), pepper, vinegar.

*the white wine contains sulfites


Brittany, France


L'Atelier du Cuisinier


L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made ​​up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.

The right match