Cod with roasted shellfish - L'Atelier du Cuisinier

Cod with roasted shellfish 80 g

5,50 € / 100 g

In stock



Cod is a fish that is not well known by people at large. It is even sometimes criticized, however, its white flesh is very delicate. For these rillettes, cod has been enhanced with a iodine note and added with roasted shellfish, garlic and parsley.


cream, cod 32%, clam 22%, butter, garlic, parsley, salt from Millac, seaweed (sea lettuce, agar agar), pepper.


Brittany, France


L'Atelier du Cuisinier


L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made ​​up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.

The right match