Sardines cooked with churned butter - La Belle-Iloise

Sardines cooked with churned butter 115 g

4,78 € / 100 g

In stock



These sardines coated with churned butter and lemon revive an old traditional recipe and are to be eaten hot either as starters or the main course.

To enjoy them in the best conditions, the can need to be rinsed under warm water in order to liquefy the butter. Then, put the content of the can in the pan and heat it over very low heat so as to preserve the flesh's tenderness. It is also possible to cook the sardines in the oven.


Sardines (70%), churned butter (milk) (26,5%), lemon juice (2,3%), salt.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

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