Royal Chiang-Mai Coffee 250 g

Coffee beans 100%.

Everything started when the young Auguste Woehrle, adventurer and navigator, decided to anchor in Paris. He opened a store where one's could find rice, spices, tea but also coffee.

It is the grand-son of Auguste, Pierre Verlet which first started to roast grand cru of coffee of pure origin in 1965. Half a century later, it is Eric Duchossoy which is at the head of the Centennial House and always roasts with great passion.Thanks to his perfectionism, Verlet House became the supplier of big names in cuisine like Pierre Gagnaire and Joël Robuchon.