Lumaconi pasta - Rustichella d'Abruzzo

Lumaconi pasta 500 g

0,88 € / 100 g

Out of stock


These Lumaconi are failry rare pastas, shaped as snails, and produced following traditional methods by Rustichella d’Abruzzo. Their hollow shape makes them ideal for meals with sauce. The sauce will deliciously settle in the center of the Lumaconi.


dumur wheat semolina, water.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.