Fusilli col buco pasta - Rustichella d'Abruzzo

Fusilli col buco pasta 500 g

1,08 € / 100 g

In stock



The production of these Fusilli col Buco follows the traditional making process of these pastas. They were first made by rolling long, hollow pastas, the Bucatino, around a knitting needle. They will be amazing with a classic tomato sauce.


dumur wheat semolina, water.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.