Fruits pulp oils set - Libeluile

Fruits pulp oils set 4 x 10 cl

£28.95
82,25 € / litre

Only 1 left in stock.

 
 
 
  

description

Thanks to this gift set discover, or make someone discover these fruit pulp vinegars from the Maison Libeluile :

  • cardamom and mango pulp vinegar
  • Espelette chili pepper pulp vinegar
  • Kalamansi lemon pulp vinegar
  • Tasmania pepperberry and raspberry pulp vinegar

Used either as seasonings or to deglaze your preparations, these fruit pulp vinegars from the Maison Libeluile will add an original touch to your cooking.

Ingredients

Mango pulp 42%, white vinegar 8° 41%, crystal sugar, powder cardamom 1%, pectine. Alcohol vinegar 8° 41%, tomato pulp, red bell pepper pulp, crystal sugar, apple pectine, Espelette chili pepper pulp 0,01% . Kalamansi lemon pulp 42%, white vinegar 8° 41%, crystal sugar, pectine . raspberry pulp 42 %, white vinegar 8° 41%, crystal sugar, Tasmania mountain pepper 1%, pectine.

Origin

Bresse, France

Brand

Libeluile

Producer

Armelle, founder of the Libeluile, is passionated by cooking. And all of her love for this art can be found today in her colorful bottles of fruit pulp vinegar.

Her secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.

The fruit pulp vinegar Libeluile will highlight your everyday dish with a flavor that is going to charm your taste buds.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Dare tasting the cardamom and mango pulp vinegar on freshly grated carrots for their crunchiness and a flavor explosion, as seasoning for salmon, or surprisingly on an orange sorbet.

Use without moderation this Espelette chili pepper pulp vinegar to deglaze red meat, or to travel to the Basque country on Bayonne ham toasts, or in chocolate cake mix.

The Kalamansi lemon pulp vinegar will be a great partner to your raw sardine filet, as a base for a marinade, or to bring its freshness and perfumes to a pollock cooked ina papillote, or as seasoning for a fruit salad.

To delicately liven up a Foie Gras or a generous slice of smoked salmon, the Tasmania pepperberry and raspberry pulp vinegar is the product that you need. It will give to your lamb’s lettuce salad an unforgettable touch.