Monkfish liver with lemon and Guérande salt - L'Atelier du Cuisinier

Monkfish liver with lemon and Guérande salt 80 g

6,13 € / 100 g

In stock



Do not be fooled by appearances, this is what you could say about the monkfish. Although unsightly, monkfish is prized for its flesh, its cheeks, its tail and its liver. This latter is large, has a fine pink color that has the appearance and texture of the foie gras. Its flavor is close from the sardine but with a stronger note of iodine. The monkfish liver this time was cooked with a little lemon juice and Guérande sea salt giving it a touch of originality but respecting its authentic flavor.


Monkfish liver 95,5%, lemon 2,3%, sel from Guérande 1,3%, pepper, seaweed (agar agar).


Brittany, France


L'Atelier du Cuisinier


L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made ​​up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.

The right match