description
Corton Mountain is located in the north of Côte de Beaune, and produces creamy white wines that acquire throughout their evolution superb bouquet tending toward acacia and hazelnut, always held by a latent salinity bouquet . Complicated, a very late harvest which will allow the best winemakers to reduce drastically their returns to save the vintage. The wines resulting displayed good concentration for the most serious areas which is the case for this wine
Color
Yellow pronounced with gold highlights.
Odor
both stony and praline, it makes the perfect synthesis of an upstart chardonnay fully mature and in full possession of its assets. We appreciate the tip saline iodine recalling the finale
Taste
Character refined, very elegant, with a tasty buttered tip. Beautiful volume of mouth and above all a difficult balance to achieve on Corton's Mountain, a beautiful work and a perfect example of a beautiful chardonnay
cuvée assembly
100% Chardonnay
Breeding
Aged in oak barrels for 1 year with one third new oak
Potential aging
8 to 10 years
Typicity of Louis François wine compared to the terroir
Synthesis between salinity and roundness, calcareous marl bring the wines of the appellation power, salinity and energy.
Ingredients
Alcohol: 13%.
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Burgundy, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis François wine ladoix, Burgundy, White
cook with talent
Temperature: 9/10 ° C
Conditioning: A beautiful glass, the carafe is not necessary, however. Give the wine the opportunity to gradually return to temperature
Food pairing: Coquilles St. Jacques, coconut and curry