description
Caught in the North Sea, herring are cut into small pieces in a typical paprika sauce as per traditional and artisanal methods in Denmark
Paprika is a red pepper to taste sweet. Piquant is very sweet and to further enhancing the preparedness of herring fragrant and slightly spicy touch.
Ingredients
Pieces of herring, canola oil, onion, sugar, tomato, water, paprika (2%), pickles, eggs, salt, ketchup extract, thickener E410, E412, E401, E420, E440 modifiéE1422 starch, E202 preservatives E211, regulator E296 acidity of vinegar.
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 2 months to consume your herrings in sauce.
cook with talent
This preparation Herring in sauce Paprika is eaten on black bread.