Herring in dill sauce 250 g

Pieces of herring, canola oil, sugar, water, onion, mustard (glucose syrup, mustard flour, wheat flour, spices (coriander), salt, vinegar, eggs, dill (0.2%), thickener E410, E412, E401, E420, modified starch E1422, acidity regulator E296, E3330, preservatives E202, E211.

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.