Herring with crème fraiche sauce 250 g

Pieces of herring, sour cream (24%) milk, canola oil, water, onion, eggs, dill, thickener E410, E412, E401, E420, modified starch E1422, vinegar, acidity regulator E296, E3330, E202 preservatives, E211.

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.