Foie gras Edouard Artzner
Invented in 1780 in Strasbourg by Jean-Pierre Clause, foie gras has a long tradition in Alsace. The House Edouard Artzner is a proof since it is the oldest producer of foie gras still active.
-
poidsproducerprice
-
100 g
Edouard Artzner
Alsace, France£25.07 -
200 g
Edouard Artzner
Alsace, France£30.62 -
1 unit
Dupérier
Landes, France£4.30