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foies gras & truffles

goose foie gras

Foie gras Edouard Artzner

Invented in 1780 in Strasbourg by Jean-Pierre Clause, foie gras has a long tradition in Alsace. The House Edouard Artzner is a proof since it is the oldest producer of foie gras still active.

  1. poids
    producer
    price
  2. Truffled goose foie gras 75g - Edouard Artzner

    Truffled goose foie gras 75g

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    75 g

    Edouard Artzner

    Alsace, France
    £21.27
       
        
  3. Block of goose foie gras 200g - Edouard Artzner

    Block of goose foie gras 200g

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    200 g

    Edouard Artzner

    Alsace, France
    £22.16
       
        
  4. Whole goose foie gras 180g (preserved) - Edouard Artzner

    Whole goose foie gras 180g (preserved)

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    180 g

    Edouard Artzner

    Alsace, France
    £31.06
       
        
  5. Truffled goose foie gras 200g - Edouard Artzner

    Truffled goose foie gras 200g

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    200 g

    Edouard Artzner

    Alsace, France
    £35.51
       
        
  6. Whole goose foie gras 290g (preserved) - Edouard Artzner

    Whole goose foie gras 290g (preserved)

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    290 g

    Edouard Artzner

    Alsace, France
    £40.85
       
        
  7. Foie gras jar opener - Dupérier

    Foie gras jar opener

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    1 unit

    Dupérier

    Landes, France
    £4.45
       
        
  8. Block of goose foie gras 75g - Edouard Artzner

    Block of goose foie gras 75g

    MORE INFO »
    75 g

    Edouard Artzner

    Alsace, France
    £13.26

    Out of stock

 
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