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foies gras & truffles

goose foie gras

Foie gras Edouard Artzner

Invented in 1780 in Strasbourg by Jean-Pierre Clause, foie gras has a long tradition in Alsace. The House Edouard Artzner is a proof since it is the oldest producer of foie gras still active.

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    producer
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  2. Whole goose foie gras 120g (preserved) - Edouard Artzner

    Whole goose foie gras 120g (preserved)

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    120 g

    Edouard Artzner

    Alsace, France
    £21.41
       
        
  3. Block of goose foie gras 200g - Edouard Artzner

    Block of goose foie gras 200g

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    200 g

    Edouard Artzner

    Alsace, France
    £21.41
       
        
  4. Foie gras jar opener - Dupérier

    Foie gras jar opener

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    1 unit

    Dupérier

    Landes, France
    £4.30
       
        
 
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