Whole duck foie gras with Szechuan pepper - Dupérier

Whole duck foie gras with Szechuan pepper 200 g

14,95 € / 100 g

Out of stock


This foie gras, sweet and tender, received a good mix of Szechuan pepper that reveals a sweet perfume of spices.


Foie gras, salt, szechuan pepper.


Landes, France




The Dupérier House is the heir to a unique culinary expertise jealously transmitted for generations. It is Robert Dupérier, who today continues the tradition in the service of quality and authenticity.

Although the tradition is an important part in the philosophy of the House, the recipes are continuously improved and enhanced over the years by the advice of great names of French cuisine.

To do this, the House selects its crammers breeders severely and monitors with a watchful eye the feeding of ducks during the breeding and feeding.

cook with talent

Foie gras is canned and sterilized, that is to say it is autoclaved between 105 °C and 115 °C. Thus, it will keep for several years at room temperature. After opening, the foie gras can be kept 3 days in the fridge, wrapped in cellophane.

The right match