Foie Gras spice mix - Terre Exotique

Foie Gras spice mix 60 g

11,00 € / 100 g

In stock



With Foie Gras, the most important is seasoning! This subtle mix can be dusted directly onto your toast, or to make a terrine.


Penja white and black pepper, pink berries, Madagascar green pepper, Jamaïque chili pepper, Madagascar salt "fleur de sel", Mascareignes brown sugar.




Terre Exotique


The discovery of a pepper plantation in Penja, a small village in Cameroon is the origin of Terre Exotique.

This is after cultivating this great pepper for 4 years that the Terre Exotique collection was born, as the result of a determination to select the exquisite flavors of high quality.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

After taking out the nerves, cover the Foie Gras with 2 tea spoon of the mix. Pour Cognac, roll it in a plastic film, and put it in a fridge for 3 hours, then another hour at room temperature. Then put pieces in a plate, and into a warm oven (110 degrees C, 230 degrees F). Keep a eye on it every 5 minutes or so. When the Foie Gras starts melting, take the pieces out and put them in a terrine. Let ir rest in the fridge for 4 to 8 days, and enjoy. Dusted, it willl surprise you on a Foie Gras nature, or on duck aguillettes.

The right match