Buckwheat Tagliatelle - Pasta di Aldo

Buckwheat Tagliatelle 250 g

£6.07
27,60 € / kg

In stock

 
 
 
  

description

The buckwheat is the main ingredient of these tagliatelli of buckwheat. They have a very porous surface which absorbs perfectly sauces. Let us not forget that the buckwheat is a very good source of fibers, minerals and iron. A package of 250g is enough for 4 persons but do not hesitate to count 2 packages, because when we taste the tagliatelle of buckwheat di Aldo it is difficult to stop.

Ingredients

Durum wheat semolina, buckwheat semolina, eggs 30%.

Origin

Marche, Italy

Brand

Pasta di Aldo

Producer

Pasta Di Aldo are produced by Luigi Donnari and his wife Maria Alzapiedi. They only produce 80 kilograms of dried pasta daily in their small workshop in Monte San Giusto in the Marche region of Italy. They use a local variety of grain for each product. The pastry is kneaded with the hand, then passed through a small machine. The pasta is then cut by hand and hung to dry slowly at low temperature by a natural drying.

Pasta di Aldo is considered as one of the best pasta by Italians.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

For 100 grams of pasta:

  • Add about 10g of salt to 1 liter of soft water
  • Bring the water to a boil
  • Put the pasta in the water and stir with a wooden utensil
  • Wait for the boil to resume and cook for 4-6 minutes
  • Once finished cooking, add a ladle of cold water and drain

  • The right match