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These moss mushrooms are processed according to a recipe handed down from generations: they are reduced in vinegar and white wine, after which is added a mixture of spices whose composition is jealously kept. Once this is done, they are put in jars and drowned in olive oil. These delicate tasting moss mushrooms will nicely embellish your plates of antipasti.
Volvaria esculenta, extra virgin olive oil, salt, natural aromas.
Meet the producer
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Settled in the heart of Piemont, for the last three generations the Oliveri family has been dedicated to the art of preparing fine foods in harmony with local traditions and practices. All the products originating in the territory of Haut Montferrat have been destined for gourmet excellence, characterized by precise craftsmanship and the careful selection of the finest ingredients.
In fact, the majority of ingredients come directly from ancestral Oliveri fields, ensuring the close monitoring of production from beginning to end.
The Oliveri family methods ensure the convergence of experience and innovation as they are guided by both traditional methods and ground-breaking technologies. Such dynamism is necessary to develop the flavours so essential to these unique delicacies.
Today it is not only with consideration of taste but the finesse of presentation that Emilio Oliveri creates his line of products. Thus, mediating between quality, creativity, and functionality, Oliveri brings you a gourmet experience that is truly unforgettable.
These Moss mushrooms are excellent at the aperitif or as a side with cold starters. A drop of balsamic vinegar will emphasize these Moss mushrooms.
Once opened, add a little of oil and keep in the fridge.
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