description
The bruschetta are chopped vegetables spread on toast as an aperitif or diluted with cream in pasta. The mushroom and dried tomato go great with this recipe and give it an intense flavour. You can use this as bruschetta sauce base for your spaghetti. Remember to add the parmesan that you have taken care to grate.
Ingredients
Mushrooms (Agaricus bisporus) 30%, dried tomatoes 30%, extra virgin olive oil, wine vinegar, parsley, pepper, garlic, salt. acidity regulator: citric acid, antioxidant: ascorbic acid.
Origin
Puglia, Italy
Brand
Mastrototaro
Producer
An Italian company Mastrototaro undertook to pass on his love for nature and traditional culture of the cotta offering delicatessen products made with quality raw materials. Mastrototaro products have a very intense flavour and sublime headlights foods of Italy.
Shelf life information
bruschetta, sliced vegetables, mushrooms, dried tomatoes, Mastrototaro.
cook with talent
bruschetta, émincé de légumes, champignons, tomates séchées, mastrototaro.