Dried chanterelles  - La Maison du Champignon

Dried chanterelles 50 g

21,80 € / 100 g

In stock



Chanterelles marry very well with white meat. Very appreciated in dishes with sauce, chanterelles can also be pan-fried with parsley and garlic. For your dried chanterelles to preserve an optimal texture, consider soaking them for a long time and cooking them on low heat for a longer time than other dried mushrooms.


Dried chanterelles (Cantharellus cibarius).




La Maison du Champignon


La Maison du Champignon is specialized in wild mushrooms that are gathered by pickers.

Once the mushrooms from the best origins are selected, they are handpicked and sized before being bagged in order to obtain a great quality.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

To rehydrate chanterelles, soak them in a bowl full of lukewarm water for two minutes. Once they are rehydrated, put them aside. Filter your chanterelle infusion to eliminate the possible traces of sand and earth. This infusion will be the base of your sauce.

The right match