Crocca in Bocca crackers - Parmesan - Dalla Val

Crocca in Bocca crackers - Parmesan 130 g

£4.40
3,33 € / 100 g

In stock

 
 
 
  

description

Dalla Val's Crocca in Bocca crackers are produced with manually made salty puff paste. After a 20-hour long leavening phase, the paste is spread out with a roller and slowly baked on plaques in the oven in order to obtain an ideal crunchiness. In this recipe, Dalla Val adds a light dash of Italian extracted cold extra-virgin olive oil to grant them a golden colour and a light flavour as well as refined Parmiggiano Reggiano to give them a delicate yet pronounced flavour.

Ingredients

Italian soft wheat flour (O type), Parmiggiano Reggiano PDO, extra-virgin olive oil from Lake Garda PDO (6%), iodized salt from Veneto, beer yeast, malt extracte (buckwheat).

Origin

Veneto, Italy

Brand

Dalla Val

Producer

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Crackers with parmesan are perfect for an aperitif. Savour them with red wine or dry white wine as well as a bit of cheese and charcuterie. They are also a perfect companion to creams, mousses or tapenades. For sweet/salty enthusiasts, don't hesitate to add a note of honey on a cracker.