Cocoa powder from plantations - Pralus

Cocoa powder from plantations 250 g

3,16 € / 100 g

In stock



This cocoa powder is made using high-quality cocoa beans originating from the Dominican Republic. Crushed and degreased, it offers a delicious and refined result.


Degreased cocoa powder.


Rhônes-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

Shelf life information

Store in a cool, dry place (Between 16 and 18 °C).


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.