Clam Bouillon - Ariaké

Clam Bouillon 5 sachets

0,98 € / sachet

Out of stock


Ariake is a brand with a strong reputation in Japan and the United States, which has created natural broth with Joël Robuchon from quality ingredients. Their flavors are delicious and can be tasted directly broth to drink or use for cooking directional element. Shellfish bouillon is infused with a delicate perfume, slightly iodized, which recalls the delight of seafood.

Tasting advice: Do not hesitate to raise the broth with ingredients, such as clams and diced crunchy vegetables. The broth can also be used as a basis for sauce.


Shell 52 % (clams extract of Iceland, almond flesh), fish flesh, yeast extract, wheat fibers, antioxydant (extracts rich in tocopherols). Contains: fish, mollusc, wheat. may contain traces of shellfish, celery.


Normandie, France




Ariaké House was founded in 1966 in Japan, where it is now recognized for its culinary bases and broths without additives.

In 2001, Ariaké signs a partnership with chef Joël Robuchon, who gave birth to the range of juices and broths that we propose. Initially reserved for culinary professionals, the Ariaké range is now available to individuals.

This range is a real invitation to rediscover the true flavor of the broth, bases and natural juice.

The right match