Dark Chocolate bar - Chuao - Pralus

Dark Chocolate bar - Chuao 50 g

11,80 € / 100 g

Out of stock


Chuao is a village on the northern coast of Venezuela, west of Caracas and known for its pure cocoa. An exceptional territory and ancestral know-how guarantee high quality cocoa. Chuao dark chocolate is balanced and tasty.


Chocolate 75% (cocoa, sugar, pure cocoa butter, soy lecithin without GMO).

Store in a cool and dry place between 16 and 18 ° C. May contain traces of nuts or milk.


Rhône-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.