Chitarrine with squid ink - Pasta di Aldo

Chitarrine with squid ink 250 g

29,60 € / kg

In stock



The squid ink enhances the taste of chitarrine giving them a marine note. A 250g pack is enough for 4 people but please allow 2 packets, because when you taste the chitarrine in squid ink di Aldo it's hard to stop.


Hard wheat flour, whole eggs 32%, squid ink (water, salt) 2%.


le Marche, Italy


Pasta di Aldo


Pasta Di Aldo are produced by Luigi Donnari and his wife Maria Alzapiedi. They only produce 80 kilograms of dried pasta daily in their small workshop in Monte San Giusto in the Marche region of Italy. They use a local variety of grain for each product. The pastry is kneaded with the hand, then passed through a small machine. The pasta is then cut by hand and hung to dry slowly at low temperature by a natural drying.

Pasta di Aldo is considered as one of the best pasta by Italians.

Shelf life information

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This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

For 100 grams of pasta:

  • Add about 10g of salt to 1 liter of soft water
  • Bring the water to a boil
  • Put the pasta in the water and stir with a wooden utensil
  • Wait for the boil to resume and cook for 4-6 minutes
  • Once finished cooking, add a ladle of cold water and drain

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