description
The Champagne, a French wine gem that, thanks to its chalky terroir and its three grape varieties perfectly adapted for centuries to this soil of the region, produces the largest effervescent world. The quintessence of champagne is the category Brut Year. Without a synthesis of style, combining several vintages. This wine is still heavily loaded with reserve wines, wines that have been aged several years in the cellar and bring vinosity to this bottle
Color
pale yellow with gray reflections. regular and abundant effervescence forming a long line of bubbles
Odor
Superb ripe and tasty Odour, it is clearly moving towards white fruit aromas poached like fishing yellow, associated here with the freshness of anise and angelica. Gourmet dimension of rich aromas of brioche and fresh butter made by a long aging on sediment
Taste
full and tasty palate, zesty flavors of bergamot, fine effervescence. Final powerful but refined with candied fruit tones and zest of oranges
cuvée assembly
40% Chardonnay, 30% Pinot Black and 30 % Pinot Meunier
potential aging
A taste of today
Ingredients
Alcohol: 12%.
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Champagne, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis François, wine, champagne
cook with talent
Temperature: 8/9 ° C
Conditioning : Serve as is
Food pairing. Some blinis with smoked trout and citrus chutney.