Caramel with salted butter - Bourbon vanilla 220 g

Sugar, salt butter cream, vanilla Bourbon.

Rozell & Spanell is a small enterprise established in Pleurtuit Brittany. Caramel is turned by hand and prepared without addition of preservative or artificial aroma. For the curious, the rozell is the little wooden rake that is used to roll out the dough when making pancakes and spanell is the spatula which is used to flip the crepe when it is cooked. < / p>