description
Pointe East of this beautiful region, close neighbour of another monument that represents the wines of Sancerre. Particularly the primary profile of the fruit of Sauvignon has become a reference. Great achievement, this vintage entertains us with the right wines and already attractive, a good compromise between quality fruit and precision
. Color
Pale Yellow gray reflections
Odor
A pure and aromatic sauvignon primary perspective for our delight. Near the plant, its profile is fresh and minty, one thinks of course of blackcurrant leaves but small touches without excess. Accents grapefruit
Taste
A mature profile but precise flavours of spring onions and lemon confit, greedy and sharp, pointed citrus in persistence
cuvée assembly
100% Sauvignon Blanc
Breeding
Aged in stainless steel tanks for 6 months on fine sediments.
Potential aging
1-2 years
Typicity of Louis François wine compared to the terroir
the sauvignon often takes the upper hand over its soil, however that soil is clayey limestone, these fresh and fruity tones, very immediate, clearly show a differentiation with the most famous neighbouring appellations.
Ingredients
Alcohol: 12.5% .
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Val de Loire, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis Francois Wine, menetou lounge, Loire Valley
cook with talent
Temperature: 8/9 ° C
Conditioning: No precautions
Food pairing: Soup of tomatoes old way and cucumber.