description
Region that needs no introduction, known worldwide by the profusion of castles, it nevertheless contains little less reputable jewelry but also represent elegance with Bordeaux, this wine as such. Difficult to follow two great vintages, 2011 is nevertheless managed with precision and maturity made by small yields. A wine to drink now
Color
Dark red ruby with purple reflections
Odor
fruit Ripe wqith cooked fruits mostly black, a touch of smoke serves to underline precisely this maturity. Style rider
Taste
fruity and immediate style, this wine today distills pleasant notes of blackcurrant and peat, smokey and delicate. Rounded together, consensual and plesant, we love it
cuvée assembly
90% Merlot and 10% Cabernet Sauvignon
Aging
Aged in stainless steel tanks for almost a year
potential aging
1 2 years
Typicity of Louis François wine compared to the terroir
Name Hat, AOC Bordeaux must be representative of the region, goal achieved here with a wine that elegantly demonstrates the charm of Merlot.
Ingredients
Alcohol: 13.5%.
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Gironde, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
louis francois, wine, burgundy
cook with talent
Serving temperature: 17/18 ° C
Conditioning: As is.
Food pairing: grilled beef ribs