American Black Angus beef - prime rib of beef - Edélices Boucherie

American Black Angus beef - prime rib of beef 1 kg

£87.00
9,99 € / 100 g

In stock

 
 
 
  

description

Black Angus American is raised outdoors in the Great Plains in the United States. Its diet consists of herbs and cereals, is controlled and carefully selected in order to give the best possible taste the meat. It is a finely marbled meat and appreciated.

T-bone is a blank in the noble part called beef sirloin and located along the rump and back. This is a particularly veined part, fat imparts a unique flavour to the meat during cooking.

Ingredients

Beef Black Angus American - Coast to the bone 100%.

Origin

United States

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

Once received, you have 5 days to enjoy your piece of Black Angus beef.

Shipping

This product is sent directly from the producer. Complete your shopping cart to have the detailed information and the specific shipping conditions.

cook with talent

Conservation Tips

When the meat was delivered to you, store it immediately in the refrigerator so as not to break the cold chain. To preserve its qualities, take out the Black Angus beef from the refrigerator 1 hour before consumption. Remove meat from its vacuum packaging and put it at room temperature to avoid the shock of too strong a temperature difference that might attack the flesh or harden it

The perfect cooking

Sprinkle prime rib of salt and pepper. In a skillet or - better yet - a cast iron baking pan, sear the Black Angus prime rib on all sides: double-sided, but also above and on the sides. Then place in a high temperature preheated oven 8 to 15 minutes per kg depending on thickness. Once cooked, let it rest for a time equal to that of cooking to allow the juices to spread. The fat must be crispy, the meat having a beautiful red colour, with soft and tender flesh. Prime rib is always eaten rare

An accompanying sauce

The purists serve Black Angus meat without sauce to fully enjoy the vitality of its aromas. However, if you choose to serve your meat with sauce, we recommend the dealer wine sauce or Béarnaise sauce

Tasty affinities

steak has an assigned companion, potatoes, available in all ways: fried potatoes or straw potatoes, jacket potatoes, fries or potato gratin. On a lighter note, it can be served with grilled vegetables: zucchini and eggplant drizzled with olive oil and garlic, tomato Provencal, fresh beans steamed and decorated with parsley butter, vegetable wok spring .. .

The right match